Ribeye Steak How to Cook It (Cast Iron or Grill) + Simple Recipes
Ribeye is the “flavor steak.” When you want a tender bite with rich marbling, ribeye is usually the move. This guide shows the simplest ways to cook it—without overcomplicating anything.
Buy ribeye in person at The Farmstand
Beef is sold in person at The Farmstand (cuts rotate). For special delivery/shipping requests, please contact us.
Back to the hub: Beef at The Farmstand (Cuts + Cooking Guide)
Cast iron cleanup tip: Wash with a small amount of tallow dish soap, rinse, dry fully, and warm briefly. Start here: Tallow Dish Soap Guide
Table of Contents
Best Ways to Cook Ribeye
- Cast iron skillet: fastest crust + best control (great weeknight method).
- Grill: classic flavor and easy when cooking multiple steaks.
- Oven finish: useful for thicker ribeyes—sear first, then finish gently.
How to Cook Ribeye in a Cast Iron Skillet (Quick Method)
A simple cast iron method for ribeye steak: pat dry, season, sear in tallow, optional butter baste, and rest before slicing.
Total Time: 15 minutes
Pat dry + season
Pat the ribeye dry. Season generously with garlic powder, salt (and pepper if you like). Bonus points for letting it sit out covered for 1 hour at room temp.
Preheat the pan
Heat a cast iron skillet over medium-high until hot.
Add Tallow
Drop two heaping tablespoons of cooking tallow in during preheating so it melts and coats the skillet.
Sear both sides
Sear 2–4 minutes per side depending on thickness. Sear the edges briefly too.
Optional butter baste
Lower heat slightly, add butter + garlic/herbs, and spoon over the steak for 30–60 seconds.
Rest + slice
Rest 5–10 minutes. Slice against the grain and finish with a pinch of salt.
Supply:
- Ribeye steak
- Salt
- Garlic powder
- Optional: pepper, butter, garlic, herbs
Tools:
- Cast iron skillet
- Tongs
- Cutting board
- Knife
How to Grill Ribeye (Simple + Reliable)
- Preheat grill to medium-high (hot grates).
- Pat dry, season with salt.
- Grill 3–5 minutes per side depending on thickness and desired doneness.
- Rest 5–10 minutes, then slice.
Ribeye Doneness Tips (Keep It Juicy)
Ribeye shines when you don’t overcook it. For most people, medium-rare to medium keeps it tender and juicy. If it’s thick, use a quick sear and a gentler finish.
What to Serve With Ribeye
- Roasted potatoes or skillet potatoes
- Simple salad + vinaigrette
- Green beans or asparagus
- Compound butter or chimichurri
Cast Iron Cleanup After Ribeye (No-Drama Method)
Yes, you can use soap on cast iron. Seasoning is baked-on (polymerized) oil. The real enemy is leaving cast iron wet. Here’s the quick method we recommend after cooking steak.
- Rinse warm: rinse the pan soon after cooking (when safe).
- Light soap scrub: rub a wet brush/sponge on a tallow dish soap bar for 2–3 seconds, then scrub lightly.
- Rinse well: rinse until clean and no suds remain.
- Dry completely: towel dry, then warm the pan 30–60 seconds to evaporate hidden moisture.
- Optional micro-oil: wipe a tiny film of tallow/oil, then wipe until it looks almost dry.
Shop dish soap for cast iron cleanup: Lava Luxe · Kitchen Lemon · Tallow Dish Soap Guide
More cast iron help: How to Wash Cast Iron With Soap · Dish Soap FAQ Hub
Ribeye Steak FAQs
Is ribeye best on the grill or cast iron?
Both work great. Cast iron gives the fastest crust and control. Grilling is easy when cooking multiple steaks and adds classic grill flavor.
How long should ribeye rest before slicing?
Rest 5–10 minutes so juices redistribute and the steak stays juicy when sliced.
Where do I buy ribeye from Blended Pastures?
Beef is sold in person at The Farmstand (cuts rotate). For special delivery/shipping requests, contact us.
Can I clean my cast iron with tallow dish soap after cooking steak?
Yes. Use a small amount, scrub lightly, rinse well, and dry completely. Warming the pan briefly helps prevent hidden moisture and rust.
Next: Back to Beef Hub · Chuck Roast Guide · Ground Beef Guide