New York Strip: How to Cook It Perfectly (Cast Iron or Grill) + Recipes
New York strip is the “classic steakhouse steak.” It’s tender, beefy, and reliable—especially when you keep it simple: hot pan or hot grill, salt, rest. This guide gives you the no-fail method.
Buy New York strip in person at The Farmstand
Beef is sold in person at The Farmstand (cuts rotate). For special delivery/shipping requests, please contact us.
Back to the hub: Beef at The Farmstand (Cuts + Cooking Guide)
Cast iron cleanup tip: Wash with a small amount of tallow dish soap, rinse, dry fully, and warm briefly. Start here: Tallow Dish Soap Guide
Table of Contents
Best Ways to Cook New York Strip
- Cast iron skillet: best crust + easy control (our go-to method).
- Grill: classic and easy for multiple steaks.
- Oven finish: helpful for thicker strips—sear first, finish gently.
How to Cook New York Strip in Cast Iron (Quick Method)
A simple cast iron method for New York strip steak: pat dry, season, sear in tallow, optional butter baste, and rest before slicing.
Total Time: 15 minutes
Pat dry + season
Pat the steak dry. Season generously with salt (and pepper/garlic powder if you like).
Preheat the skillet
Heat a cast iron skillet over medium-high until hot.
Add tallow
Add 1–2 tablespoons cooking tallow so the pan is lightly coated.
Sear both sides
Sear 2–4 minutes per side depending on thickness. Sear edges briefly too.
Optional butter baste
Lower heat slightly, add butter + garlic/herbs, and spoon over steak for 30–60 seconds.
Rest + slice
Rest 5–10 minutes. Slice against the grain and finish with a pinch of salt.
Supply:
- New York strip steak
- Salt
- Optional: pepper, garlic powder, butter, garlic, herbs
- Cooking tallow
Tools:
- Cast iron skillet
- Tongs
- Cutting board
- Knife
How to Grill New York Strip (Simple + Reliable)
- Preheat grill to medium-high (hot grates).
- Pat dry, season with salt.
- Grill 3–5 minutes per side depending on thickness and desired doneness.
- Rest 5–10 minutes, then slice.
New York Strip Doneness Tips (Tender + Juicy)
Strip steak stays best when you avoid pushing it past medium. For most people, medium-rare to medium is the sweet spot. Thicker steaks do well with a quick sear and gentler finish.
What to Serve With New York Strip
- Skillet potatoes or roasted potatoes
- Simple salad + vinaigrette
- Asparagus or green beans
- Garlic butter or chimichurri
Cast Iron Cleanup After Strip Steak (Simple Method)
Yes, soap is fine on cast iron. Seasoning is baked-on (polymerized) oil. The main rule is simple: don’t leave the pan wet.
- Rinse warm soon after cooking (when safe).
- Light soap scrub: rub a wet brush/sponge on a tallow dish soap bar for 2–3 seconds, then scrub lightly.
- Rinse thoroughly.
- Dry completely, then warm 30–60 seconds to evaporate hidden moisture.
- Optional: wipe a tiny film of tallow/oil, then wipe nearly dry.
Shop dish soap for cast iron cleanup: Lava Luxe · Kitchen Lemon · Tallow Dish Soap Guide
More cast iron help: How to Wash Cast Iron With Soap · Dish Soap FAQ Hub
New York Strip FAQs
Is New York strip better in cast iron or on the grill?
Both work great. Cast iron gives the fastest crust and best control. Grilling is easy for multiple steaks and adds classic grill flavor.
How long should New York strip rest before slicing?
Rest 5–10 minutes so juices redistribute and the steak stays juicy when sliced.
Where do I buy New York strip from Blended Pastures?
Beef is sold in person at The Farmstand (cuts rotate). For special delivery/shipping requests, contact us.
Can I clean cast iron with tallow dish soap after cooking steak?
Yes. Use a small amount, scrub lightly, rinse well, and dry completely. Warming the pan briefly helps prevent hidden moisture and rust.
Next: Back to Beef Hub · Ribeye Guide · Sirloin Guide